Baked in Budapest


flour 100 grams

butter 70-80 grams
egg yolks 1 piece
salt to taste
water 2-3 Art. spoons
chicken breasts 2 pieces
sweet pepper 1 piece
onion 1 piece
egg 1 piece
Cream 100 grams
salt to taste
pepper to taste
herbs to taste
tomatoes to taste


Cooking method:

Of these ingredients knead the dough, wrap in foil and put on 30 minutes in the refrigerator.
Tomatoes cut, remove the pulp. Season with salt and pepper.

Breasts boil, mince. Fry the onion, after – breast, sliced into slices of pepper and tomato pulp. Season with salt and pepper. Since tomato filling.

Roll out the dough in the form, put stuffed tomatoes cut down pour, sprinkle with herbs sauce.

Put cooked in the oven at 180 degrees for 30-40 minutes. For 5 minutes until cooked grate cheese on top.

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