Baked Chicken with rice

im30_1721

im30_1721

 

About the recipe:

Chicken casserole with rice is a snap to prepare. Conventional products, a little time and a satisfying meal for the whole family is ready. To save time, the broth can be prepared from a cube or concentrate, but best of all, of course, use homemade broth. It can be cooked in advance. For this casserole is better to take the flesh of chicken or any other part of the carcass, as long as there were no bones. If you want the casserole was covered with golden crust, sprinkle it with grated cheese on top for 10-15 minutes until tender.

 

Ingredients:

Figure 230 grams

chicken broth 1 liter
butter 125 grams
bread, 200 grams
flesh of chicken 500 grams
yogurt 300 grams
ground pepper to taste
salt to taste

 

Cooking method:

Rice boil over low heat 3 cups of chicken broth. Ready rice season with 30 grams of butter, salt and pepper.
Bread, cut into cubes, fry in 30 g of butter, put on a baking sheet and pour the remaining broth. Top with rice, and rice lay out the chicken pieces fried in the remaining oil.

Casserole evenly pour the whisked yogurt. Bake in the preheated oven. When serving, cut into portions.

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