Azerbaijan pilaf

rixvycuseugyln-yuaspc

rixvycuseugyln-yuaspc

 

Ingredients:

Long grain rice 3 cups
lamb 1 kilo
melted butter 250 grams
onion 300 grams
pomegranate seeds 1/2 cup
raisins 300 grams
dried apricots 300 grams
prunes 300 grams
butter 100 grams
sugar 2 Art. spoons
egg 1 piece
sour cream 3 Art. spoons
wheat flour taste
saffron 1 pinch
ground black pepper to taste
salt to taste

 

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Figure soak in cold salted water for 2-3 hours.

 

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Boil the rice until half cooked in plenty of salted water, sit sieve, drench with hot water.

 

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For kazmaga lightly whisk the egg with sour cream and gradually add the flour, so as to obtain a stiff dough.

 

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Roll out the dough and cut into small kvadratikami.Dno cauldron lay kazmagomi pour part of ghee.

 

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Put the rice, pour half of his remaining melted butter. Cover, simmer for 45 minutes.

 

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Ready pilaf season with saffron extract and mix. Serve, placing top kazmag.

 

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Mutton is cut into pieces, pour a little water, salt, pepper

 

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Onions cut into half rings, fry in the remaining melted butter. Then mix the meat with pomegranate seeds, simmer for 10 minutes.

 

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Dried fruits, add the butter, sugar and a little water, simmer until cooked. Serve separately.

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