Long grain rice 3 cups
lamb 1 kilo
melted butter 250 grams
onion 300 grams
pomegranate seeds 1/2 cup
raisins 300 grams
dried apricots 300 grams
prunes 300 grams
butter 100 grams
sugar 2 Art. spoons
egg 1 piece
sour cream 3 Art. spoons
wheat flour taste
saffron 1 pinch
ground black pepper to taste
salt to taste
Figure soak in cold salted water for 2-3 hours.
Boil the rice until half cooked in plenty of salted water, sit sieve, drench with hot water.
For kazmaga lightly whisk the egg with sour cream and gradually add the flour, so as to obtain a stiff dough.
Roll out the dough and cut into small kvadratikami.Dno cauldron lay kazmagomi pour part of ghee.
Put the rice, pour half of his remaining melted butter. Cover, simmer for 45 minutes.
Ready pilaf season with saffron extract and mix. Serve, placing top kazmag.
Mutton is cut into pieces, pour a little water, salt, pepper
Onions cut into half rings, fry in the remaining melted butter. Then mix the meat with pomegranate seeds, simmer for 10 minutes.
Dried fruits, add the butter, sugar and a little water, simmer until cooked. Serve separately.