Australian cake rusks


ground bread crumbs or without the addition of spices – 1 cup
butter – 2 tbsp. spoons of
sugar – 1/2 cup
egg – 1 pc.
Wheat flour – 1 tbsp. Spoon
fruit juice – 1/2 cup of
fruit sliced ​​- 1 cup


Cooking method:

Sugar, butter and half the egg whisk with a mixer or a whisk to a froth. Add the bread crumbs and flour, mix well.

Spread the weight of fruit juice to the consistency of sour cream sparse. Half cooked mass pour into greased with remaining butter and sprinkled with breadcrumbs form, top with a layer of sliced ​​fruits and fill them with the remaining weight. Bake the cake for about 30 minutes at 180 ° C.


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