Assorted fruits (2)





lemon juice 2 Art. spoons
almond 50 grams
persimmon 1 piece
canned peaches 1 piece
oranges 1 piece
Bananas 2 pieces
pear 1-2 pieces
apples 1 piece
honey 2 hours. spoons
Lettuce leaves to taste


Cooking method:

Apple and pear wash and clean from the core. Orange and banana peel. Peach and persimmon wash, cut in half and remove seeds.
Prepared fruit cut into strips or slices, connect and mix with chopped toasted almonds. Season the lemon juice, whipped with honey.

Before serving Arrange lettuce whipped cream.

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