ARTA

im30_36905

im30_36905

 

Ingredients:

beef shin 1 kilogram
celery 50 grams
parsley 5-6 sprigs
onion 1 head
Garlic 2-3 cloves
allspice 2-3 pea
bay leaves 1-2 pieces
salt to taste

 

crop-f9ae587af2e4473311adff8ce99cbd3f-step-1352202687

Meat wash, cut into pieces of medium size, put in a saucepan, pour 2.5 liters of water, bring it to a boil. The fire reduced so that the continued weak boiling.

 

crop-f9ae587af2e4473311adff8ce99cbd3f-step-1352202693
The purified water is put onion whole, washed celery root with greens. Cook without a lid when boiling barely noticeable to the broth remained clear, periodically removing the foam, 40 to 50 minutes. Add broth bay leaf, allspice, 1 peeled garlic clove completely and continue cooking until then, until the meat starts to separate from the bone . The finished meat is removed, separated from the bone broth. Parsley washed, cut into small pieces. The remaining crushed garlic with salt. Serve the soup hot in the following way: in a bowl put slices of meat, pour their soup, sprinkle with parsley. In the center of a plate put a small amount of crushed garlic.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>