Armenian sauce


the meat taste
potatoes to taste
onion to taste
carrot to taste
vegetable oil to taste
salt to taste
a mixture of oriental spices to taste


Cooking method:

The meat cut into small pieces and fry in a pan, where it will all qualify, on vegetable oil over high heat until golden brown, add the onion, a tablespoon of boiling water and simmer for 3 minutes Add carrot strips and simmer another 3 minutes.
Potatoes cut into cubes, pour in a pan, add salt and pepper, pour boiling water for 2 fingers above products, bring to a boil, put on a slow fire. Boil potatoes before cooking for 5 minutes, season with spices, I have bought Caucasians in the market seasoning for soups, shurpa or pilaf, they are all good.

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