flour 1 cup
semolina 1 cup
sugar 1 cup
vegetable oil 150 ml
coconut 100 grams
yogurt 1 cup
egg 1 piece
water 100 ml
sugar 1/2 cup
lemon juice 3 Art. spoons
Beat the egg with a fork.
Pour the yogurt, vegetable oil mix whisk.
Mix the flour, semolina, coconut, sugar, vanilla sugar, baking powder.
Pour the slurry into the flour and knead the dough.
Lubricate the form of butter, put the dough evenly.
Bake in preheated oven to 180 degrees for about 30-40 minutes. Willingness to check the wooden skewer.
While baked basbousa cook the syrup: Pour into a saucepan with 100 ml water, add sugar and lemon juice. Bring to a boil and cook over low heat for about 2 minutes. Turn off the heat and leave to bake the cake.
Ready pie cut into pieces a la carte, pour syrup and sprinkle with coconut.
We give the cake to cool and serve tea. Bon Appetit!