Apricots with cream cheese

im30_2231

im30_2231

Ingredients:
apricots – 8 pcs.
cheese – 200 g of
honey – 2 tbsp. tablespoons
powdered sugar – 2 tbsp. spoon
Nuts chopped – 2 tbsp. spoon
cinnamon milled – a pinch

Cooking method:
Apricots cut in half, remove the pits.
Curd wipe, whisk together honey and cinnamon. The resulting cheese mass Stuff apricot halves.

Before serving, sprinkle with apricot nuts, powdered sugar and cinnamon.

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