Apples in Bulgarian





large apples -. 6 pieces
vanilla cream (. See recipe “Vanilla cream” ) – 200 g
Nuts crushed – 30g
almonds – 30g
raisins – 30 g
butter – 60 g of
red wine – 375 g
biscuits soft – 6 pcs.
Jam currant – 1 tbsp. tablespoon
lemon juice


Cooking method:

Nuts and almonds, mix with vanilla cream.
Apples clean from the core, sprinkle with lemon juice and starting to cream with nuts.

Put the apples in a greased form, fill it with wine and bake in the oven until tender.

Each apple lay on cookies, put the jam and pour the hot wine.

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