Apple salad with yoghurt sauce


green apple (with skin), diced – 1 pc.
lettuce leaves, cut into strips – 10 pcs.
watercress, chopped – 2 cups
tangerine divided into slices and cut in half -. 2 pieces
yogurt – 1 cup
ketchup – 1/3 cup
vegetable oil – 1/4 cup


Cooking method:

For the sauce, mix the yogurt with ketchup, butter and salt. All the salad ingredients to combine, season with the sauce and mix thoroughly. Serve immediately.

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