puff pastry – 400 g
apples – 500 g of
honey – 1 tbsp. Spoon
nuts chopped – 1 tbsp. spoon of
candied lemon chopped – 1 tbsp. Spoon
the egg white – 1 pc.
powdered sugar – 3 tbsp. tablespoons
liqueur orange – 1 tbsp. Spoon
jam apricot – 2 tbsp. spoons
Roll out the dough into a reservoir and cut rectangles (22h30 cm).
Apples clean, cut into thin slices, add the nuts, honey, candied fruit and mix.
Put the apple mass half the dough formation, leaving the free edge of that grease the protein. Cover the dough stuffing free half and press the edges.
Make a test on transverse incisions from the center at a distance of 1 cm from each other and separate the resulting strips from one another.
Twist Bake 20-25 minutes at 200 ° C.
For glaze, combine powdered sugar and liqueur, warm. The finished braid brush with jam and then icing.