American egg salad

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Ingredients:

boiled eggs 3 pieces
celery 2 stalk
pickled cucumber 1 piece
dill 2 sprigs
green onion 1 stalk
→ or onion 1/4 head
Dijon mustard 1 st. a spoon
Paprika Powdered 0.5 hours. spoons
cayenne pepper to taste
freshly ground black pepper to taste
mayonnaise 1-2 Art. spoons

 

Cooking method:

 

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Celery washed, cleaned and cut into small thin slices

 

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Cucumbers cut into small pieces NB! Instead of cucumber you can take 1.5-2 tablespoons chopped olives or capers.

 

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Eggs peel and finely chop or mash with a fork

 

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Dill finely chopped

 

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Green onions cut into small rings (if you use onions – cut into very small cubes)

 

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Dress the salad with mayonnaise, mustard and season with paprika, cayenne and black pepper to taste.

 

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It is possible to submit salad crackers or chips, do snack rolls, wrapped in egg mass lettuce,
use as a filling for a sandwich with bread and various cakes (tortillas, pita bread, naan, lavash)
Additionally:
If you use a salad as a filling for sandwiches or rolls, then, if desired, can grind all the ingredients of a food processor to pulse mode.

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