sugar 1 st. a spoon
lemon peel 1 st. a spoon
water 1/2 cup
rye bread 200 grams
beer 2 cups
With bread crusts cut off. Crumb finely chop, pour the beer and leave for 3 hours.
The mixture of beer and bread, bring to a boil, add the zest, sugar and boil for 5 minutes.
Grind the mixture in a blender until smooth and bring it to a boil.
When submitting Arrange cream.