American beer soup





sugar 1 st. a spoon
lemon peel 1 st. a spoon
water 1/2 cup
rye bread 200 grams
beer 2 cups


Cooking method:

With bread crusts cut off. Crumb finely chop, pour the beer and leave for 3 hours.
The mixture of beer and bread, bring to a boil, add the zest, sugar and boil for 5 minutes.

Grind the mixture in a blender until smooth and bring it to a boil.

When submitting Arrange cream.

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