Monthly Archives: June 2016

Chicken paprikash


  Ingredients: chicken – 1 pc. peppers green – 1 pod of tomatoes – 1 pc. onion – 1 clove garlic – 2 cloves fat melted – 2 tbsp. tablespoons paprika -. 1 teaspoon of wheat flour -. 1 teaspoon of sour cream – 100 g cream – 100 g of salt herbs chopped   [Continue]

Cabbage Hungarian


  Ingredients: Fresh cabbage – 100 g boiled potatoes – 2-3 tubers bacon – 80 g of horseradish root grated – 1-2 tbsp. spoon juice of 1/4 lemon vegetable oil – 1-2 tbsp. tablespoons parsley root, celery, dill salt   Cooking method: Chop the cabbage, lightly grind with salt, add the diced potatoes and bacon, [Continue]

Pörkölt carp


  Ingredients: Carp 1.5 kilograms onion 400 grams vegetable oil 20 grams canned tomatoes 4 pieces sweet pepper 4 pod ground red pepper to taste herbs to taste   Cooking method: We treated carp remove the vertebral bone, cut into portions, add salt. In Dutch oven, heat oil, sauté the finely chopped onion, salt and [Continue]

Budapest salad


  Ingredients: pepper sweet green and red – on the pod 2 onions fine – 2 heads of salami – 125 grams Garlic – 2 cloves sour cream – 6 tablespoons. spoons of vinegar, flavored with herbs – 1 tbsp. teaspoon ground red pepper green onion – 1/2 bunch   Cooking method: Sweet peppers, clean [Continue]

Pörkölt chicken liver


  Ingredients: chicken livers 300 grams onion 100 grams Powdered paprika 15 grams pork fat 40 grams tomatoes 50 grams garlic 4 cloves tomato puree to taste herbs to taste   Cooking method: Onions chop, fry in a little oil, season with paprika and minced garlic. The liver is cut into large cubes and fry [Continue]

Cauliflower in Hungarian


  Ingredients: vegetable oil 6 Art. spoons vinegar to taste boiled rice 200 grams sour apples 2 pieces shallots 2 heads lovage 1 stalk dill 1/2 beam parsley 1 beam salt to taste Cauliflower 1 head salami 100 grams Powdered paprika 1 h. a spoon ground black pepper to taste lettuce leaves to taste   [Continue]