Monthly Archives: June 2016

Grouse, stewed in Hungarian

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  Ingredients: melted butter – 3 tbsp. spoon pepper red and green -. 2 pcs onions – 2 heads grouse – 1 pc. water – 6 tablespoons. spoonfuls of sour cream – 125 g of ground red pepper -. 1 teaspoon salt   Cooking method: 1. grouse carcass rinse thoroughly inside and out, and pat [Continue]

Goulash Hungarian

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  Ingredients: tomatoes 450 grams sweet red pepper 1 pod onions 2 heads vegetable oil 3 Art. spoons paprika 1 st. a spoon mustard powder 1/4 hours. spoons wheat flour 25 grams meat 575 grams Beef broth 600 grams sour cream 150 grams salt to taste ground pepper to taste parsley to taste   Cooking [Continue]

Meat sheep in Hungarian

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  Ingredients: lamb (breast with kotyu) – 1.5-2 kg onions – 1.5 kg fat baked pork – 100 g sugar – 1 tbsp. tablespoon paprika – 1 1/2 tsp. salt black pepper cayenne pepper greens chopped – 3 tbsp. spoons of wheat flour – 1 1/2 Art. tablespoons flour soup meat – 1 liter   [Continue]

Apple cake

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  Ingredients: Apples – 1 kg of wheat flour – 250 grams of salt – 1 pinch of sugar – 150 g butter – 150 g cinnamon minced – 1/2 tsp. baking powder for the dough to dough – 1/2 tsp. cream cake – 1/2 cups and whipped cream for decoration egg – 3 pieces. [Continue]

Pörkölt veal

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  Ingredients: veal – 750 g pulp of onion – 1 head bacon baked pork – 200 g paprika minced – 1 tbsp. spoon pepper sweet green and red – on 1 pod wine sweet – 1/2 cup salt   Cooking method: The meat cut into cubes of medium size. Onions grate. Peppers remove seeds [Continue]

Roll with meat

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  Ingredients: beef (thick edge) – 800 g pulp brains beef – 150 g egg beaten – 2 pcs. bell pepper – 2 pod bacon baked pork – 90 g Wheat flour – 1 tbsp. Spoon sour cream – 150 g onions – 2 heads of garlic – 1/2 cloves of fresh mushrooms white – [Continue]

Herring in Budapest

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  Ingredients: salted herring 400 grams canned green peas 100 grams mayonnaise 150 grams peppers canned 50 grams onion 1 head wine 70 grams sour cream 100 grams lemon juice 1/2 pieces Mustard finished 15 grams parsley to taste   Cooking method: Boneless herring fillet with mustard grease, roll roll, put in a deep dish. [Continue]

Goulash in a pot

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  Ingredients: beef – 750 g pulp of potatoes – 1 kg onion big – 1 head peppers – 250 g tomatoes – 250 g bacon baked pork – 100 g of black pepper and red pepper -. 1/2 teaspoon oregano – 1/2 hours. spoons of salt – 1/2 Art. spoon herbs   Cooking method: [Continue]

Chicken paprikash Hungarian

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  Ingredients: chicken big – 1 pc. fat smoked – 60 g onions – 1 head paprika milled -. 1 teaspoon salt sour cream thick – 1 cup fat baked pork – 40 g wheat flour – 450 g egg yolk – 3 pieces. Cream – 100 g water – 1.5 cups   Cooking method: [Continue]