Monthly Archives: May 2016

Guinea fowl a passion fruit sauce

Ingredients: guinea fowl – 450 g juice of passion fruit – 1 cup onion, finely chopped – 1 cup garlic mashed – 1 tbsp. Spoon cream – 3 tbsp. tablespoons olive oil – 3 tbsp. tablespoons corn flour – 1 tbsp. teaspoon ground black pepper salt   Cooking method: Guinea fowl meat cut into portions, [Continue]

Guinea fowl (chicken Angola) salt

Ingredients: guinea fowl 2 kilograms sea salt 4 kilograms   Cooking method: Guinea fowl wash, remove the giblets, wing tips, neck, goiter, and liver (which can be used for cooking other dishes). The bottom edge of the form and pave foil. At the bottom put a thick layer of sea salt. Top with the bird [Continue]

Orange pudding with syrup

Ingredients: Oranges 2 pieces cream 1 cup milk 1 cup quail eggs 3 pieces egg yolks 3 pieces sugar 1/2 cup grated orange rind to taste grated orange peel 1 st. a spoon orange liqueur 2 hours. spoons sugar 1/2 cup   Cooking method: To prepare the syrup, pour sugar 1/2 cup water, stir until [Continue]

Chicken prescription Minas Gerais

Ingredients: chicken – 1 kg of rice – 1 cup onions – 1 clove pepper – 2 pcs. tomatoes ripe – 3 pcs. Garlic – 6 cloves parsley, chopped – 1/2 cup of saffron -. 1 teaspoon of butter or olive oil – 4 Art. tablespoons vinegar 3% – 1 tbsp. teaspoon ground black pepper [Continue]

Chicken with rice

Ingredients: chicken fat – 1 pc. (2 kg) Rice – 1 kg onion, finely chopped – 1 pc. Tomatoes, finely chopped – 2 pcs. Bell pepper, finely chopped – 1 pc. Peppers hot pepper, chopped – to taste olive oil – 1 cup of green coriander and green onions, shredded wine vinegar – 2 tbsp. [Continue]

Chicken stuffed with giblets

Ingredients: large chicken – 1 pc. (2.5 kg) giblets chicken, cut into small pieces of onion, finely chopped – 1 clove pepper, finely chopped – 1 pod of garlic, finely chopped – 3 cloves olive oil – 1/2 cup margarine – 3 tbsp. tablespoons tomato paste – 2 tsp. green coriander and green onions, finely [Continue]

Chicken porridge with cassava

Ingredients: large chicken – 1 pc. (~ 2.5 kg) onions, finely chopped – 1 clove tomato – 1 pc. Sweet pepper – 1/2 pod garlic, grated – 2 cloves cumin dried – 2 tsp. Green onions and cilantro, finely chopped – for 1 tbsp. spoon of olive oil – 1 tbsp. tablespoon wine vinegar – [Continue]

Chicken in a dark sauce

Ingredients: skinless chicken, cut into portions – 1 kg of tomatoes -. 3 pcs bell pepper – 1 pod of onions – 1 head boiled potatoes – 2 pcs. Garlic – 3 cloves tomato paste – 1 tbsp. Spoon lemon – 1 pc. Mint – a few leaves of laurel leaves – a few pieces [Continue]