Monthly Archives: April 2016

Salad with strawberries

Ingredients: strawberry, sliced – 500 g salad leaf – 1 bunch of oranges, divided into slices – 2 pcs. of avocado, sliced – 1 pc. vegetable oil – 1/2 cup sugar – 1/2 tsp. orange juice – 1 / 4 cups dry red wine – 2 tbsp. spoons of salt   Cooking method: For the [Continue]

Mango salad with chicory

Ingredients: mango, peeled and diced – 3 pcs. chicory leaves, cut into thin julienne lettuce, or curly lettuce – 1 bunch parsley, finely chopped – 8 sprigs walnuts, peeled and cut in half -. 10 pieces of walnuts chopped – 1 cup mayonnaise – 1 cup lemon juice – 4 tsp. salt   Cooking method: [Continue]

Chicory salad with green beans

Ingredients: chicory leaves -. 6-8 pieces green beans, canned, sliced – 250 g pork loin, smoked, sliced into strips – 150 grams of vegetable oil – 1 tbsp. spoon boiled eggs, sliced – 4 pcs. vegetable oil – 1/4 cup garlic, crushed – 2 cloves of sugar – 1 tsp. mustard ready -. 1 teaspoon [Continue]

Avocado salad in jelly

Ingredients: pulp of avocado, chopped – 1 cup mayonnaise – 1/2 cup cream of fat – 1/2 cup gelatin, zamochennyyo 6 tablespoons of cold boiled water – 1 tbsp. Spoon jelly lemon (concentrate) – 1 bag of lettuce hot water – 2 cups   Cooking method: Soaked and swollen gelatin and lemon jelly connect concentrate [Continue]