Monthly Archives: April 2016

Salad with mushrooms (6)

Ingredients: raw mushrooms, sliced – 8-10 pcs. green salad (lettuce, curly endive) green onions chopped – 2 tbsp. tablespoons olive oil – 4 tbsp. spoon the juice of 1 lemon * vinegar, black pepper, salt to taste   Cooking method: Lettuce cut into small pieces, mix, season with butter and salt. Cover with a layer [Continue]

Cucumber salad (3)

Ingredients: mint finely chopped – 2 tbsp. spoons of sugar – 1 tsp. of yogurt – 1 cup of cucumbers – 650 g. Salt to taste   Cooking method: Yogurt mix thoroughly with sugar, add cucumber, coriander or mint, salt and cover with a lid. Before serving, stand in the refrigerator.

Salad of crabs (2)

Ingredients: crab large – 12 pcs. tomatoes – 1 pc. onion – 1 clove pepper – 2 pcs. parsley chopped lettuce (optional) olive oil – 4 tbsp. tablespoons wine vinegar white – 1 tbsp. teaspoon salt   Cooking method: Crab boil in salted water and clean. All the salad ingredients (except lettuce), cut into small [Continue]

Carrot salad with raisins

Ingredients: carrots, grated on a coarse grater – 2 cups (4 pcs.) raisins dark (pitted) – 1/2 cup green onions, chopped – 2 tbsp. tablespoons ginger grated – 1/2 tsp. mayonnaise – 1/2 cup mustard ready, unsharp – 2 tbsp. spoons of lemon juice – 2 tsp. salt   Cooking method: Mayonnaise mixed with mustard, [Continue]