Monthly Archives: March 2016

Armenian sauce

Ingredients: the meat taste potatoes to taste onion to taste carrot to taste vegetable oil to taste salt to taste a mixture of oriental spices to taste   Cooking method: The meat cut into small pieces and fry in a pan, where it will all qualify, on vegetable oil over high heat until golden brown, [Continue]

Bozbash Shusha

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  Ingredients: lamb 250 grams Water 6 cups potatoes 2 pieces onion 1 piece wheat flour 1 h. a spoon melted butter 1 st. a spoon apples 1 piece quince 1 piece dill 1/2 beam parsley 1/2 beam ground black pepper 1 pinch salt to taste   Mutton washed, cut into pieces of 35-40 g [Continue]

Sunkapur

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  Ingredients: Dried mushrooms 40 grams Water 6 cups onion 1 piece melted butter 1 st. a spoon Figure 2 Art. spoons parsley 1 beam ground black pepper 1 pinch salt to taste   Dried mushrooms bust, rinse thoroughly, soak for 3-4 hours in cold water and it is boiled.   Broth strain.   Boiled [Continue]

Taron soup

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  Ingredients: chicken – 1 pc. Water – 7 cups onions – 4 pcs. Carrots – 1 pc. Celery root -. 1 piece pearl barley – 1/2 cup of yolks Egg – 2 pcs. Lemon – 1 pc. black pepper pepper – 5 pcs . salt to taste   Cooking method: Chicken gut, rinse and [Continue]

Armley

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  Ingredients: Beef 400 grams potatoes 2 pieces onion 1 piece margarine 10 grams egg 1 piece melted butter 10 grams crackers 1 st. a spoon sour cream 1/2 cup parsley 1 beam ground black pepper 1 pinch salt to taste   Meat wash, cut tendons and films, cook large pieces.   Then skip the [Continue]